Immunomodulation
and anti-cancer activity of polysaccharide-protein complexes.
Ooi VE, Liu F
Department of Biology, The Chinese University of Hong Kong, Shatin, N.T.,
Hong Kong.
Curr Med Chem 2000 Jul;7(7):715-29
In the last three decades, numerous polysaccharides and
polysaccharide-protein complexes have been isolated from mushrooms and
used as a source of therapeutic agents. The most promising
biopharmacological activities of these biopolymers are their
immunomodulation and anti-cancer effects. They are mainly present as
glucans with different types of glycosidic linkages such as (1-->3),
(1-->6)-beta-glucans and (1-->3)-alpha-glucans, and as true
herteroglycans, while others mostly bind to protein residues as
polysaccharide-protein complexes. Three antitumor mushroom
polysaccharides, i.e. lentinan, schizophyllan and protein-bound
polysaccharide (PSK, Krestin), isolated respectively, from Lentinus
edodes, Schizophyllum commune and Coriolus versicolor, have become large
market items in Japan. Lentinan and schizophyllan are pure beta-glucans,
whereas PSK is a protein-bound beta-glucan. A polysaccharide peptide
(PSP), isolated from a strain of Coriolus versicolor in China, has also
been widely used as an anti-cancer and immunomodulatory agent. Although
the mechansim of their antitumor action is still not completely clear,
these polysaccharides and polysaccharide-protein complexes are suggested
to enhance cell-mediated immune responses in vivo and in vitro and act
as biological response modifiers. Potentiation of the host defense
system may result in the activation of many kinds of immune cells that
are vitally important for the maintenance of homeostasis.
Polysaccharides or polysaccharide-protein complexes are considered as
multi-cytokine inducers that are able to induce gene expression of
vaious immunomodulatory cytokines and cytokine receptors. Some
interesting studies focus on investigation of the relationship between
their structure and antitumor activity, elucidation of their antitumor
mechanism at the molecular level, and improvement of their various
biological activities by chemical modifications. |